Immersion blenders (or hand blenders) might not be absolutely essential in every good kitchen arsenal. But they can unlock faster and easier ways of making soups, smoothies, sauces and more. Plus, they’re smaller than their countertop brethren, which often makes them a better choice for RVs, boats or apartments where space is a premium. Finally, because cleaning them is usually as simple as running them in a bowl of hot soapy water, there’s less hassle, too. To help you figure out which immersion blender is right for you, we’ve put together a list of our favorite models across a variety of needs and use cases.
Which device is right for you?
Before you even think about buying a new kitchen appliance, it’s important to figure out how you’re going to use it and where it fits in with any gadgets you already own. In an ideal world, everyone would have a dedicated food processor, countertop blender and a stand mixer. But the reality is that many people don’t have the room or the budget.
While handheld blenders and traditional, full-size blenders have a lot of overlap, there are strengths and weaknesses to both. For example, if you’re looking to make smoothies every day, a countertop blender might be a better choice. The bigger pitchers make it easier to blend drinks for multiple people at once, while larger motors will make short work of ice and frozen fruit. Additionally, more expensive options like those from Vitamix, All-Clad, Ninja or Robocoupe can even cook soup during the blending process using the heat generated from the blender’s motor, which isn’t something you can do with an immersion model. I’d even go so far as to say that if you have the space for it and don’t already own one, a regular blender is probably the best option for most people.
That said, immersion blenders are often less expensive and, thanks to a wide variety of accessories offered by some manufacturers, they can be great multitaskers. A whisk attachment allows you to make whipped cream or meringues quickly without needing an electric hand mixer, or risk getting tendonitis in your elbow doing it manually. Some immersion blenders also come with food processing bowls, so you can easily throw together things like small batches of hummus, salad dressings or homemade pesto in minutes. And because immersion blenders are smaller and less bulky than traditional models, they’re a great choice for apartment dwellers or anyone with limited storage or counter space. That means if you’re simply trying to expand your culinary repertoire without blowing up your budget, an immersion blender can be a great way to try something new without committing too hard.
Corded or cordless?
Similar to figuring out if you should get a blender or not, trying to decide between a corded or cordless model depends a lot on the other gadgets you already own. Corded versions typically have more powerful motors, which makes them great for people who don’t have a countertop blender or food processor. But if you do own one of both of those, cordless is the way to go. Not only do you get the convenience of not worrying about wires, but the ease of use makes it fast and easy to whip out your immersion blender to add some extra texture to a sauce, or puree a large pot of soup without having to do it in batches.
A quick word about safety
No one should be ashamed of being nervous around a device that is essentially a motorized blending wand with a spinning blade at the end. But with proper care and use, an immersion blender doesn’t have to be much more dangerous than a chef’s knife. The most important safety tip is to make sure you always keep the sharp blades pointed down and away from you or anyone else nearby. That includes your hands, along with any utensils (like a spoon), that might be in or around your mixing bowl.
Thankfully, all consumer immersion blenders are designed to prevent their blade from directly hitting the vessel holding your food (be it a mixing bowl or a pot). However, to be extra safe, you should avoid blending things in glass containers or nonstick cookware, as glass can chip or shatter while the metal blades and shroud of an immersion blender can damage teflon and ceramic.
You’ll also want to make sure you keep water away from the plug or outlet of corded immersion blenders. And if you want to remove the blade or clear away any food that might have gotten tangled, first make sure the blender is off, disconnected from its power source (either its battery or wall socket) and in safety mode with a lock button or other feature.
On the bright side, cleaning an immersion is rather simple and straightforward. All you have to do is fill up a bowl or cup with soapy water, submerge the immersion blender, and then run it for 10 to 20 seconds. That’s it. If it’s still not clean, you can repeat that process again until it is. And if hand washing is too much work, the blending wand on a lot of models (including all of the ones on this list) are dishwasher safe too.
This article originally appeared on Engadget at https://www.engadget.com/best-immersion-blenders-150006296.html?src=rss